Dian Xiao Er Group

Job Responsibilities: ·      Maintain hygiene, branch cleanliness, and adhere to the principles of 5S; ensure a safe, comfortable environment. ·      Follow company service standards and procedures; perform pre-opening and post-closing cleaning, organize tableware, and replenish station items. ·      Deliver professional and attentive customer service; address inquiries and concerns promptly. ·      Clear tables efficiently, organize tableware, and enhance table turnover rate. ·      Cooperate with supervisors, follow instructions, seek supervisor guidance in special situations, and assist in completing tasks. ·      Participate actively in training and improve skills continuously. ·      Maintain beverage and dessert areas. ·      Demonstrate menu knowledge, recommend pairings, provide personalized service. Job Requirements: ·      Thorough knowledge in food and beverage operations. ·      Possess excellent communication. ·      Decisive and critical thinker. ·      Able to work rotating shifts, including weekends and public holidays. ·      Minimum 1 year of relevant F&B experience. Benefits: ·      Well-being Reimbursement (Flight Ticket / Dental / Medical / Others) ·      Birthday Vouchers ·      Yearly Increment ·      Promotion Opportunities ·      Family Day ·      Staff Meal ·      Staff Discounts ·      Insurance ·      Free Medical Check Up ·      Provide Training ·      Flexi Leave

Job Responsibilities: Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards. Maintain good teamwork in the kitchen and support colleagues. Take care of kitchen equipment and facilities, reporting any issues promptly. Demonstrate responsibility and willingness to improve by accepting feedback and strengthening cooking skills. Control costs by using ingredients efficiently. Prepare fried dishes and sauces according to procedures. Assist other stations in preparing or processing semi-finished dishes. Job Requirements: Extensive food knowledge and creativity. Ability to follow recipes and instructions accurately. Possess excellent communication. Decisive and critical thinker. Able to work rotating shifts, including weekends and public holidays. Minimum 2 years of relevant F&B experience. Benefits: Well-being Reimbursement (Flight Ticket / Dental / Medical / Others) Birthday Vouchers Yearly Increment Promotion Opportunities Family Day Staff Meal Staff Discounts Insurance Free Medical Check Up Provide Training Flexi Leave

Job Responsibilities: Maintain hygiene and sanitize, including utensils, refrigerators, ovens, and work areas. Strictly follow company food standards and procedures. Follow superiors’ instructions, accept assigned duties, and execute all reasonable work arrangements. Actively learn, improve skills, and master techniques for different positions. Sequence vegetable washing and strictly follow standards for washing ducks and vegetables to ensure dish quality. Assist superiors in inspecting goods and promptly notify them to replenish materials. Roast ducks, prepare sauces, and simmer example soups with proper seasoning. Use knives skill fully to ensure precise, delicate, and aesthetically pleasing cuts. Cut ducks evenly, present dishes attractively. Job Requirements: Extensive food knowledge and creativity. Ability to follow recipes and instructions accurately. Possess excellent communication. Decisive and critical thinker. Able to work rotating shifts, including weekends and public holidays. Minimum 1 year of relevant F&B experience Benefits: Well-being Reimbursement (Flight Ticket / Dental / Medical / Others) Birthday Vouchers Yearly Increment Promotion Opportunities Family Day Staff Meal Staff Discounts Insurance Free Medical Check Up Provide Training Flexi Leave 5.5-Day Work Week 📩 Interested applicants, please submit your application here: https://pms.dianxiaoer.com.sg/outlet-application-form.html 📞 Contact: 87980657